Nand International HOTEL $ (%24657511; www.nandhotels.com; Kacheguda Station Rd; s/d/tr from 535/635/735; a) The Nand is a pleasant surprise near Kacheguda Station. It has a roof garden with potted geraniums (and chai on order), sitting areas, water coolers, and well-looked-after peach-coloured rooms hung with weird mixed-media art.
Hyderabad is a city known for its love of good food, and locals take great pride in their city s off erings. Andhra Pradesh s cuisine has two major influences. The Mughals maps of the united states for kids brought tasty biryanis, haleem (pounded, spiced wheat with goat or mutton) and kebabs. The Andhra style is vegetarian and famous for its spiciness.
Masala INDIAN $$ (Signature Towers, 1st fl, Asilmetta; mains 60-180; h11.30am-3.30pm & 7-11pm) Near Sampath Vinayaka Temple, Masala does out-of-this-world Andhra, tandoori and Chinese. Try the chepa pulusu (Andhrastyle fish; 130).
The best beach for swimming is at Rushikonda, 10km north of town, one of the nicest stretches of coast you ll fi nd this side of India. Weekends get busy and take on a carnival-like atmosphere. Surfers keen for a paddle can rent decent boards from local surf pioneer, Melville, at SAAP
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